A big baby (10 lbs.1 oz. = 4.6 kg) was born on February 20, 1955, at St. Michael’s Hospital in Toronto, Ontario to Betty and Gene Donohue.
Everyone in the Formation House made my birthday a very special day. We had prayers in the morning and in the evening, as well as a wonderful dinner with cards, gifts, cake, ice cream, and singing and dancing!
There was a delicious cake that became equipped with fireworks! I know not to stand in the direct line of combustion.
I am never quite sure what will happen when the firecracker is lighted…will it explode…will it just fizzle out…will it start a fire?????
I was given a lovely photo of me and Fr. Andrzej discussing something. As usual, I am in my “listening posture” at the feet of one more knowledgeable than I!
Here is a “close-up” of the photo gift! Notice that I have a diet Pepsi close at hand.
I was also given a beautiful hand-made card with a touching message inside.
Then there was a gift and two gallons of ice cream: strawberry (presented by Livinus) and chocolate (presented by Patrice). I shared.
There is a tradition of pouring water on the birthday-person. Livinus and Valentino approached with a pail of water. I reminded them that I had not graded their final exam yet. They changed their minds.
The gift was a case of diet Pepsi and a hand-made Maasai cross.
All in all, it was a great day. And I don’t feel a day over 85!!!!!!! It is nice to know that Pope Francis, Fr. Evandro, and our Founders are looking over us.
More to come on www.resurrectionists.ca
Share This Post
More To Explore

Pentecost Sunday – May 24, 2026
We have all received the Holy Spirit at our Baptism and Confirmation. “To each is given the manifestation of the Spirit for the common good,” each in our own way and according to our gifts.

What Fear Is Keeping You from Saying Yes?
…the Spirit was given precisely for this – to replace fear with the peace and courage of Christ. What fear is the Spirit asking you to surrender today?

A Messy Job
The seminary in Morogoro recently had to take a team approach to dealing with some maintenance issues in their kitchen area.